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Maritime Hotel Portland Christmas Day Lunch Menu 2018 2018-11-05T12:36:06+00:00

CHRISTMAS DAY CARVERY

LUNCHEON MENU 2018

£55.00 per person £27..50 per child 12yrs and under

SERVICE TIMES : 12noon until 3.30pm

Selection of Canapés

Leek & Potato Soup (V)
warm bread roll & butter

Goose Liver Pate
Melba toast & fruit chutney

Slices of Gressingham Duck Breast
clementine, mango & pomegranate set on winter salad leaves, soft Quails egg and a lavender syrup

Vodka, beetroot cured Gravlax Salmon
fresh lime & Dijon dressing

Buttersquash Ravioli (V)
with a Chablis cream sauce and garlic ciabatta

From The Carvery

Traditional Roast Turkey
chestnut stuffing, pigs in blankets & a rich pan jus

Roast Leg of Pork
crispy crackling, apple compote & a rich pan jus

28 Day Aged Strip-Loin of Beef
with Yorkshire Pudding, hot horseradish sauce and rich pan jus

From the Galley

Pan Fried Whole Sea Bream
mussel & prawn shellfish bisque

Vegetarian Ravioli (V)
bound in a tomato & basil sauce topped with Parmesan shavings, & a side salad

All Main Courses accompanied by a choice of seasonal vegetables & potatoes

Citrus Torte
with frosted raspberries

Traditional Christmas Pudding
with brandy sauce

Sticky Toffee and Date Pudding
with a butterscotch sauce

Traditional Sherry Trifle
topped with chocolate shavings

Selection of Various Sorbets

Click here to download a printable PDF file of our Xmas Day Menu