Food and Drink 2018-03-05T12:21:36+00:00

Food and Drink at The Maritime Hotel

Dine in style during your stay at the Maritime Hotel in our panoramic restaurant overlooking Portland Lighthouse and The English Channel.  Our adjacent well stocked bar is perfect for a pre-dinner drink or to relax in after a day of exploring the area.

All dishes come as described. All Dinner Inclusive Rates (DBB) include either Two Courses (starter & main) or Three Courses All Sides and Supplement Charges will be billed to your Room Account.

We endeavour to cater for all dietary/allergy requirements, so please ask your server should you require further advice or information.


2 Courses £19.95 or 3 Course £24.95



Ham Hock Terrine
Piccalilli and toasted sour dough

Chef’s Homemade Soup of the Day (v)
Homemade bread and churned butter

Pork Belly
Chorizo and Haricot bean cassoulet, shallot rings and pea shoots

Baked Goats Cheese
Walnut crumb, white onion jam, pickled beetroot and pea shoots

Smoked Salmon Roulade
Pickled cucumber, baked lemon dressing and croute thins




Confit of Pork Belly
Chorizo mash, braised red cabbage, apple puree and Cider jus

Roast Chicken Breast (GF)
Rolled in Parma Ham with a pea risotto, wilted courgette and a light jus

Baked Fillet of Hake (GF)
with a fruity sous cousin, red pepper and chilli salsa

Slow Cooked Rolled Leg of Lamb (GF)
(DBB Supplement of £3.95)
Roasted garlic puree, Fondant potato, asparagus spears, red currant and rosemary jus

Vegetable and Chick Pea Curry (V)
Basmati rice, homemade nan bread and mango chutney

Baked Fillet of Cod (GF)
With a herb crust, cauliflower puree, crushed potatoes and a prawn and white wine sauce


Vanilla Panacota (GF)
rhubarb compote and berry coulis

Sticky Toffee Pudding
caramel sauce and vanilla ice cream

Warm Apple and Sultana Crumble
with a smooth Creme Anglaise

Chocolate Mousse
vanilla Chantilly Cream and Shortbread

Maritime Cheeseboard
(DBB Supplement of £3.95)
Cornish Yarg: Handmade Ragstone Goat’s: Per Las: Colliers Mature Cheddar
accompanied by by crackers, apple and Cider chutney, celery and grapes.