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Food and Drink 2018-02-06T12:55:53+00:00

Food and Drink at The Maritime Hotel

Dine in style during your stay at the Maritime Hotel in our panoramic restaurant overlooking Portland Lighthouse and The English Channel.  Our adjacent well stocked bar is perfect for a pre-dinner drink or to relax in after a day of exploring the area.

All dishes come as described. All Dinner Inclusive Rates (DBB) include either Two Courses (starter & main) or Three Courses All Sides and Supplement Charges will be billed to your Room Account.

We endeavour to cater for all dietary/allergy requirements, so please ask your server should you require further advice or information.

Appetisers

Avocado & Portland Crab Meat £6.25
with a seasonal salad

Duck Liver & Orange Pate £5.95
fruit Chutney & biscuits

Spicy Tempura Vegetables £5.75
with a sweet and sour sauce

Soup of the Day (V) £4.50
with a warm bread roll and butter

Garlic Mushrooms (V) £5.75
served with a salad garnish

Battered Goats Cheese £5.95
with a Cumberland sauce

Mains

Beef Bourguignon & Rice £14.95

Lamb Tagine £14.95
slowly cooked lamb pieces in moroccan spices & served with cous cous

Gressingham Duck Breast £15.95
with crushed new potatoes & a plum sauce

Slow Cooked Chicken Chasseur £13.95
with colcannon mash

King Prawn Sizzler £14.95
on a bed of stir fried vegetables with a sweet & sour sauce & served on a hot skillet

Vegetable Stir Fry (V) £11.95
with a sweet & sour sauce served on a hot skillet

Vegetarian Four Cheese Ravioli (V) £11.95
with a tomato & basil sauce and seasonal salad

Sides – all at £3.00

Medley of Vegetables

New Potatoes

Skinny Fries

Sautéed Potatoes with Onion

 House Salad

Desserts all priced at £5.95

Belgian Sweet Waffle
drizzled with Maple syrup & ice cream

Chocolate Brownie
with ice cream

Lemon Tart & Cream

Apricot Eaton Mess

Sticky Toffee Pudding
served with cream

Cheeseboard

£9.50pp (DBB Supplement £7.95)

Fine Selection of English & Continental Cheese with biscuits, fruit, chutney & 1 shot of House Port