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Sample Spring/Summer Menu 2019-01-10T09:03:21+00:00

Food and Drink at The Maritime Hotel

CLIFFSIDE RESTAURANT
SAMPLE DINNER MENU

Soup of the Day (V) £4.95
warm roll and butter
Ham Hock Terrine £6.50
french Melba toast, piccalilli & dressed leaves
Tempura Battered Goats Cheese £5.95
walnut crumb, pickled beetroot
Chicken Liver Parfait £5.95
Italian biscuits, gooseberry compote & personal leaves
Filo Pastry Basket filled with wild garlic mushrooms £6.50
topped with a herb crust & a salsa verde

Chicken Ballentine £13.95
pea risotto & courgette ribbons, Parmesan shavings & chicken jus
Asparagus & Wild Mushroom Risotto (V) £14.95
with peas & spinach, garlic bread, Parmesan shavings
Pan Fried Cod Fillet (GF) £14.95
herb crust, cauliflower puree & crushed new potatoes
Confit of Gressingham Duck Leg £15.95
duck bo-bon, fried polenta, greens & blackberry jus
Lamb Tagine £15.95
Moroccan style with flavoured rice & baby nan

ALL DESSERT @ £5.95

Citrus Tart
fresh lime sorbet & raspberry compote
Rich Chocolate Brownie
vanilla ice cream & biscuit crumb
Rhubarb and Winter Berry Crumble
with a warm vanilla custard
Sticky Toffee Pudding
rich toffee sauce
Fine Selection of locally sourced Sorbets, & Ice Creams

Maritime Cheeseboard £7.95pp
( not included in dinner inclusive rates)

Distinctive Selection of Fine Cheeses
pickles, grapes, chutney & Biscuits

SIDE ORDERS @ £2.95

Seasoned Fries
Salad Bowl
New Potatoes
Medley of Vegetables
Garlic Bread
Bread Basket